When I only began to draw, theme of baking was my greatest wish. Well, how can you draw the way that the croissant is as alive?
I know many people who draw buns, but are they appetizing? After all, it's not enough just to pick up markers and draw a striped bagel, giving it volume and shape - it's important to breathe life into it. But how?
It's very simple! I am giving away all secrets of delicious baking in this tutorial. I'll tell and show you how to make not just a drawing, but a delicious illustration, how to draw a crispy fried crust, how to make such a great job quickly and easily.

You'll need at this lesson:

  1. Pencil (HB) and eraser;
  2. Sketchbook with smooth marker paper that requires a backing. Sketchbooks that do not allow ink to pass to the back will not work for the lesson. The best to use is my sketchbook, in which I draw myself - including this lesson;
  3. Copic brush markers or similar alcohol markers of other brands;
  4. White gel pen (e.g. GELLY ROLL Sakura);
  5. Black pencil Faber-Castell or any other (for example, KOH-I-NOOR, Derwent, Lyra etc.);
  6. Free time and good mood!

Lesson details:

  • The duration of the lesson is 40 minutes.
  • The lesson is divided into two parts: building a pencil sketch and drawing in color.
  • We will bake and cook with markers delicious pastries according to a secret recipe.
  • After payment you will receive a link to the lesson. Access - for 6 months from the date of payment.
  • When posting your drawing on Instagram, indicate the hashtag #artnaivestudio_мк (please, copy-paste this hashtag, beacuse the cyrylic font is used here).